Apple Preserve
By: WellBeing Team
Sweet, spiced apple preserve is soft, versatile & perfect on porridge, yogurt, or in a cheddar toastie—mix apples for depth.
Ingredients
- 1kg apples, peeled & chopped
- 500g sugar
- Juice 1 lemon
- 1 tsp cinnamon (optional)
Method
- In a large saucepan, combine the apples, sugar, lemon juice and cinnamon.
- Stir the mixture over medium heat until the sugar dissolves, then bring it to a simmer.
- Cook for 20-30 mins, stirring occasionally, until the apples break down into a chunky purée.
- Transfer the preserve to sterilised jars while hot, seal tightly, and let it cool.
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