Entertainment

Published on: Sept 08, 2025 02:17 pm IST Sleep doctor Dr. Christopher J. Allen reveals 10 everyday habits, from long naps to late nights, that may disrupt your circadian rhythm and harm your health. Struggling with poor sleep is more than just an occasional inconvenience – it can take a serious toll on your long-term health. From heart disease to cognitive decline, sleep problems are closely linked to a range of chronic conditions. Experts stress that cultivating healthy sleep habits isn’t optional but essential, and ignoring persistent issues may put your overall well-being at risk. Long naps on weekends does not only leave you feeling groggy but is also linked to increased risk of heart disease, according to Dr. Allen.(Unsplash) Also Read | Cardiologist shares 4 ways to keep your arteries healthy ‘without a single medication’ Board-certified sleep specialist Dr. Christopher J. Allen, known for regularly sharing insights on sleep health, recently outlined 10 key habits that can shape your circadian rhythm – for better or worse. In an Instagram video posted on September 4, he explained how certain behaviors, from falling asleep with the TV on to the long-term physiological toll of sleep deprivation, may be quietly disrupting healthy sleep patterns. Snoring According to Dr. Allen, “Snoring means you’re dying in your sleep 300+ times per night. Your partner isn’t just annoyed—they’re watching you suffocate.” Chronic snoring can be a sign of obstructive sleep apnea, a serious condition that if left untreated, can lead to health issues like high blood pressure, heart disease and stroke, as per Johns Hopkins Medicine. Waking up mid-sleep Do you often find yourself waking up in the middle of the night, especially between 1am and 3am, unable to get uninterrupted sleep? Dr. Allen cautions that this is not a random phenomenon – it means your stress hormones are in overdrive, making it impossible for your nervous system to shut down. White noise Dr. Allen cautions against making “falling asleep with the TV on” a habit. Requiring white noise in the background in order to sleep trains your brain to fear silence, eventually disrupting your sleep cycle. White noise may feel soothing and help you fall asleep, but it can prevent your body from reaching the deep, restorative stages of sleep. Sleep debt Dr. Allen said, “Sleep debt compounds like interest—but backwards. Miss one night and you lose brain cells you’ll never get back.” He suggests that chronic sleep loss doesn’t just make you tired – it can cause lasting harm to your brain, and the effects build up the longer you deprive yourself of proper rest. Jaw pain Waking up with jaw pain is not a coincidence related to stress. It can indicate that you are choking in your sleep due to sleep apnea, according to Dr. Allen. Grinding your teeth while sleeping is also related to a condition called sleep bruxism, which can lead to jaw pain and sleep disorders, as per an article on Mayo Clinic. Long naps Dr. Allen says that research suggests taking very long naps (especially more than 1.5 hours) on weekends, often to catch up on missed sleep during the week, not only leaves you feeling groggy and sluggish afterwards but also raises the risk of heart disease. Also Read | Cardiologist reveals ‘most underrated secret to heart health’ that helps lower blood pressure and heart rate naturally Wine before sleeping “That ‘harmless’ glass of wine before bed? Studies show it increases your risk of dementia long-term,” according to Dr. Allen. Excessive consumption of alcohol disrupts sleep and brain function, negatively affecting REM sleep – increasing the risks of dementia, hypertension, as well as diabetes, according to a study published in Nutrients journal. Melatonin gummies Many people rely on melatonin supplements in order to induce sleep. However Dr. Allen says that taking melatonin gummies every day does not fix your sleep problems – it rather trains your body to stop producing its own melatonin. Late bedtime Staying up late at night is common among adolescents, often seen as a way to assert independence and push back against parental or societal norms. However as per Dr. Allen, it is a set up for stress and anxiety – “Your kid’s late bedtime isn’t ‘independent spirit’. It’s dysregulation, and it rewires their brain for anxiety later.” Cold bedroom Have you noticed that sleeping in a cold bedroom helps you fall asleep faster? Dr. Allen states that it is no coincidence – “it literally signals your nervous system that it’s safe to shut down.” Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!. Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!. Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. See Less Read More

Updated on: Sept 08, 2025 01:41 pm IST French biochemist explains consuming vegetables before meals can lower glucose spikes by 30% and increase GLP-1, leading to better satiety and energy. French biochemist Jessie Inchauspé, popularly known as Glucose Goddess on Instagram and an NYT bestselling author, often shares her insights on the best way to avoid glucose spikes. In a post shared on August 31, she shared the easiest hack to reduce the glucose spike of your meal by up to 30 percent and produce more GLP-1 molecules. If there are veggies in your meal, have them at the beginning instead of the end, as it can reduce the glucose spike of your meal by up to 30%. (Shutterstock) Also Read | NHS surgeon says ‘5g chia seeds gives 10x more fibre than 100g cucumber’; compares 22 foods: Tomato, watermelon, lentils ‘Vegetables: The real game changers’ In a video titled ‘Eat this first. It changes everything’, the biochemist revealed that eating vegetables before your meal is the easiest way to reduce post-meal glucose spikes. Sharing the post, she wrote, “Hands down the easiest hack: If there are veggies in your meal, have them at the beginning instead of the end. This can reduce the glucose spike of your meal by up to 30%! Even though you’re eating the exact same thing. This means healthier glucose levels, fewer cravings afterwards, feeling full for longer, and more energy.” Explaining the science behind the trick, the French biochemist highlighted how, when we eat vegetables at the beginning of our meal, three amazing things happen in our stomach and in our intestines: How vegetables/salads reduce glucose spikes According to the French biochemist, the fibre, from vegetables or salads, as it arrives first before all the rest of the food, has time to do these 3 things: 1. It creates a sort of viscous, protective mesh in our digestive system. She explained, “This mesh, created by the fibre, will stay in place for a few hours and prevent glucose molecules coming down from, let’s say, the pasta afterwards from arriving too quickly into our bloodstream. So, it slows down the speed of arrival of glucose in our bloodstream. That’s why we see the smaller glucose spikes.” 2. “The second effect is that fibre first slows down what’s called gastric emptying, which is simply the speed at which food moves from your stomach to your intestine. Again, this slows things down in your digestive tract,” she added. 3. Lastly, she stressed that food order has an impact on our little L-cells, and the same has been shown by several studies. She explained, “These cells are just hanging out in our digestive system; they sense when food arrives. They are in charge of creating a molecule called GLP-1.” She added, “This molecule (GLP-1) makes us feel satiated. It makes us feel full, and it also reduces our glucose levels. Now, the studies are showing us that if we have veggies at the beginning of a meal, we can help these little cells produce more GLP-1. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition. Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!. Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!. Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. See Less Read More

Published on: Sept 08, 2025 01:30 pm IST Fitness coach Lars Meidell reveals a centuries-old Japanese rule, Hara Hachi Bu, that helps you eat smarter, enjoy meals, and stay lean without strict dieting. If you’ve ever wondered why it feels impossible to stay shredded while still enjoying your meals, you’re not alone. Many of us eat until the plate is clean, not until our body says stop. But in Japan, a cultural practice has been helping people maintain balance and good health for generations. Fitness coach reveals Japanese secret to enjoy meals without gaining fat. (Unsplash) Fitness coach Lars Meidell explained this Japanese eating rule, revealing how it teaches you to slow down, listen to your body, and eat smarter instead of less. (Also read: Fitness coach shares ’20 vegetarian foods that have more protein than eggs’: Soy chunks, Amaranth, chana dal, chia seeds ) What is Japanese rule of Hara Hachi Bu Lars explains in his September 7 Instagram post, “Do you feel like restaurants are making you fat? Well, it’s time to learn a Japanese eating rule called Hara Hachi Bu. The idea is simple eat until you’re about 80% full, then stop. No calorie counting, no tracking macros. Just pause halfway through your meal and ask yourself: Am I still hungry, or am I just eating because the food is in front of me? Think about how many times you’ve cleaned your plate for that very reason.” Why slowing down matters He adds, “The best foods to avoid are fried items like fries or heavy carbs like bread. This Japanese rule also encourages eating slowly, which gives your body time to release leptin, the hormone that signals fullness, so you feel satisfied faster. The Japanese have been following this principle for centuries to prevent overeating and belly fat.” “It’s not restaurants that ruin your fat loss, it’s your eating habits in general. You don’t need to obsess over calories or restrict yourself so much that you can’t even enjoy a meal with your family. But if you’re a busy, high-performing man without food awareness, fat loss becomes almost impossible,” says Lars. Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only and not a substitute for professional medical advice. Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!. Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!. Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. See Less Read More

Published on: Sept 07, 2025 01:36 am IST Taylor Swift’s 2012 interview about her dream wedding has resurfaced after her engagement to Travis Kelce. Here’s all you need to know. Thirteen years before Taylor Swift accepted Travis Kelce’s proposal, she was already talking about what her dream wedding might look like. Back in 2012, Swift opened up about the matter in a Cosmopolitan cover story, an interview that has now resurfaced after her engagement, US Weekly reported. Taylor Swift once revealed what her dream wedding would be like, over a decade before her engagement to Travis Kelce.(AFP) Taylor Swift teases her wedding plans in resurfaced interview “I want to build a life with someone that is based on their dreams as well as my dreams,” Swift said at the time. The Blank Space crooner added that she never wanted her wedding to feel like she had drawn up a rulebook. “I don’t want it to just be like, ‘So, I have a scrapbook. In it, I put all the fabric swatches of the wedding dress I’m going to wear. I also have a tuxedo I picked out of a catalog that you’ll wear,’” she explained. Also read: Taylor Swift may headline Super Bowl halftime show in California as she reportedly enters ‘negotiations’ Taylor Swift stressed that she did not want her partner to feel like a prop in a story she had already written. The Grammy winner also spoke about balance, chasing her dreams, but craving someone to share them with. “Living your dreams is so important too, and a lot of times I’ve put that before everything else,” Swift told Cosmopolitan. Travis Kelce’s thoughtful proposal Swift and Kelce, both 35, confirmed their engagement last month after two years of dating. Their joint Instagram post read, “Your English teacher and your gym teacher are getting married.” According to Us Weekly, Kelce picked out a vintage-style old mine brilliant cut diamond with designer Kindred Lubbock at Artifex Fine Jewelry. A source told the outlet that the Kansas City Chiefs tight end “had a clear vision of what he wanted.” Kelce later joked on his New Heights podcast with brother Jason that wedding planning is already underway. “Oh, it’s gonna go crazy,” Travis said on the September 3 episode. Also read: Taylor Swift twins with best friend Brittany Mahomes in black at her 30th birthday party, fans say ‘she looks younger’ What is next for Taylor Swift and Travis Kelce? Swift and Kelce have also been open about the bigger picture. A second insider told Us Weekly the couple “absolutely want a family” and that having kids is a dream they share. That dream lines up with something Swift said back in her Cosmopolitan interview. “Being a mom full-time, doing everything for my kids, having a bunch of them. One day, I’m sure. But that’s the only other thing that could be as thrilling for me as doing this (career),” she had explained. FAQs When did Travis Kelce propose to Taylor Swift? Kelce proposed in August 2025, after two years of dating. What kind of ring did Travis Kelce give Taylor Swift? He chose an old mine brilliant cut diamond designed by Kindred Lubbock at Artifex Fine Jewelry. What did Taylor Swift say about weddings back in 2012? She said she wanted marriage to be about shared dreams, not a rigid plan she had made alone. Do Taylor Swift and Travis Kelce want children? Yes, sources told Us Weekly the couple both want a family. How did Taylor Swift describe motherhood years ago? She called it the only thing as thrilling as her career. Read More

Entertainment Here are some unique K-dramas where food plays a key role, showcasing the power of food in Korean storytelling Poster for ‘Let’s Eat.’ Photo: TVN, courtesy of Han Cinema. Be it royal kitchens or street food stalls, K-dramas have been serving up more than just romance and drama. Food has been a key character in some of our favorite shows, and we’re about to dig in. Below is a list of seven K-dramas where food takes center stage. Jewel in the Palace (2003-2004) Food essentially drives the drama forward and shapes the journey of its protagonist, Seo Jang-geum, played by Lee Young-ae. From her humble beginnings in the royal kitchen to becoming the king’s physician, food fuels her success as she uses it for good, reflecting the Korean belief of “yaksikdongwon,” which emphasizes that food is the best medicine. In this story, food also symbolizes intention, morality, and influence. While Jang Geum uses food to feed others and nourish them, her rivals use it to manipulate and sabotage. The drama highlights the dual nature of food—it can be both poison and cure—and how Jang Geum’s understanding of its medicinal properties ultimately helps her become a skilled physician. With its vivid depiction of royal court cuisine and traditional dishes, the show is a cultural showcase that also challenges strict gender roles and celebrates the liberating power of food and cooking, promoting Korean culture globally through its impact on the Hallyu Wave, inspired by the true story of Jang-geum, Korea’s first female royal physician. My Lovely Sam Soon (2005) My Lovely My Lovely Sam Soon is not only a cult classic but also a fantastic example of how food serves as a character through Kim Sam-soon’s (Kim Sun-a) experiences. As a talented pastry chef, Sam-soon finds pride and purpose in the kitchen, where her creative skills and passion make all the difference, disregarding her old-school name, rustic nature, obesity, and age, for which she’s often belittled. Amid all of this, food becomes a window into her emotional state. When she’s stressed or heartbroken, she turns to food for comfort, and when she’s baking cakes or planning her own pastry business, food gives her inner strength; it’s her way of taking control and finding new directions in life. Food also explores the complexities of Sam-soon’s relationships, especially her equation with the rich and handsome Hyun Jin-heon (Hyun Bin) as she begins working at his luxury restaurant, Bon Appétit, and the kitchen becomes a scene of significant moments—of conflict, romance, and her character growth. But above all else, food represents a sense of stability in Sam-soon’s life, contrasting with the chaos of her love life. Wok of Love (2018) In Wok of Love, the sizzling pans in the kitchen aren’t just background noise; they stoke the characters’ passions, drive their revenge, and feed their souls. For Seo Poong (Lee Jun-ho of 2PM), a star chef, cooking is a way to exact revenge on those who wronged him in the past and for Dan Sae-woo (Jung Ryeo-won), a bankrupt heiress, a simple bowl of jajangmyeon (black bean noodles) becomes a turning point that leads her to the “Hungry Wok” restaurant, where she starts rebuilding her life. The restaurant is run by Doo Chil-sung (Jang Hyuk), a former gangster turned entrepreneur, who operates the small Chinese eatery with his loyal gang members. “Hungry Wok” gradually transforms into a refuge where these people become a family, bonding over the joy of cooking and the comfort of sharing meals, as Wok of Love eventually reveals that real fulfillment comes from the simple pleasures of life—a warm bowl of food, a loving gesture, and the beauty of creation. Let’s Eat (2013-2018) The show uses food as a social catalyst, bringing together a group of people living alone in the city, such as Yoon Jin-yi (Yoon So-hee), who loves sharing meals, and that sparks a chain reaction, turning standoffish strangers into close friends, and the mysterious gourmand Goo Dae-young (Yoon Doo-joon), whose obsession with food is revealed through his meticulous food descriptions. Food is also central to the relationship that develops between Soo-kyung (Lee Soo-kyung) and Dae-young. Their love of food brings them closer together. The show’s mouthwatering food moments are an immersive visual experience beyond just plot devices and beautifully convey the joy of eating together and savoring food. Chocolate (2019-2020) As kids, when Lee Kang (Yoon Kye-sang) feeds a hungry Cha-young (Ha Ji-won) and promises to make her chocolate truffles if she comes back into his life, the act inspires her to become a chef and recognize purpose in comforting others through food. Chocolate treats food as a metaphor for healing, comfort, and nostalgia. We see Cha-young’s cooking as a way of expressing herself, revisiting cherished memories, and fulfilling final wishes for the terminally ill patients at the hospice where she works. As she and Lee Kang, who is now a neurosurgeon at the same hospice, reunite and bond over food and heal their own emotional wounds, food also becomes a trigger for their memories, transporting them back in time. As for the title “chocolate,” it’s the ultimate symbol of hope and the enduring connection between them, while also capturing the theme that love is like a bittersweet chocolate, healing the experience. Mystic Pop-up Bar (2020) Mystic Pop-up Bar is a food shack as mysterious as a magical place that can heal customers through their dreams. Run by Weol-ju (Hwang Jung-eum), her delicious offerings help customers feel at home, so much so that they confess their secrets and share painful memories. From comforting bowls of guksu (noodles) that evoke memories of childhood to sweet and spicy dakgangjeong (fried chicken) that symbolizes the slow process of healing, every dish serves a purpose. The series also showcases other Korean favorites like grilled mackerel, stir-fried octopus, and steamed dumplings, emphasizing that Koreans have these street food stalls called “pojachmacha,” where people regularly spend time eating and drinking. In the Mystic Pop-up Bar, however, food serves as a bridge between

Entertainment The folk-indie act, who are prepping to release their next album ‘Small Town, Big Love, Little Homes’ will kick off the Joy of Little Things tour in Kochi and travel through Indian cities, Europe, Australia and North America in 2026 Kerala folk-indie act When Chai Met Toast. Photo: Courtesy of the artist Kerala folk-indie favorites When Chai Met Toast (WCMT) are heading far and wide as they prepare to release their next album Small Town, Big Love, Little Homes in the coming months. WCMT—who released their first single “Dreamland” featuring singer-composer Job Kurian in August—will kick off their Joy of Little Things world tour in India with shows in Kochi (Dec. 14, 2025), Bengaluru (Dec. 19), Mumbai (Dec. 20), Pune (Dec. 21), Chennai (Jan. 9, 2026) and Gurugram (Jan. 10, 2026). Tickets will go on sale for the band’s email base on Sept. 11, followed by general sale of tickets starting from Sept. 12, 2025 for their India tour dates, with more details rolling out in the coming weeks. Later in 2026, the band—comprising vocalist Ashwin Gopakumar, guitarist and banjo player Achyuth Jaigopal, keyboardist-producer Palee Francis and drummer-percussionist Pai Sailesh—will head to cities like Dublin and Cork, through England and Scotland, Germany and the Netherlands in August 2026. In September 2026, WCMT heads to the U.S., Canada for 12 shows, followed by performances in Sydney, Adelaide and Melbourne between Oct. 31 and Nov. 7, 2026. More dates are also expected to be announced. The band says it’s a deliberate decision to name the global tour after “the first song we ever made”—taken from their 2017 EP Joy of Little Things—rather than their new songs or upcoming album. They describe the EP’s title track as a “homage” to their homes and people and the new album also circles back to those themes. A group statement explains, “We are touring with our new album Small Town, Big Love, Little Homes and by the time we tour in India, all the songs won’t be released but we will be performing the album in its entirety in this tour.” The tour marks their 10th anniversary in action and the fourth consecutive year of touring abroad and in India. “This time we are all taking a step back and evaluating how we should treat touring/live performances so that it’s more sustainable for us as a band. Keeping these in mind—for the next 10-12 months, these will be the only shows we do in the regions of the tour,” the band adds in a statement. Read More

Entertainment After teasing new music, the actress has signed with Atlantic Records — and will star in an upcoming docuseries chronicling her return Hilary Duff MADELYN DEUTCH Hilary Duff fans, rejoice. A decade after her last album (2015’s Breathe In. Breathe Out.), the actress has announced her return to music. The actress-singer signed with Atlantic Records and will star in a new docuseries directed by Sam Wrench, who recently worked on Taylor Swift: The Eras Tour, A Nonsense Christmas with Sabrina Carpenter, and Laufey’s A Night At the Symphony: Hollywood Bowl. The title and release date have yet to be announced, but the series will chronicle her return to music, as she records new material and prepares for her first performances in over a decade. Duff, who recently starred in the Hulu spinoff How I Met Your Father, has been quietly teasing her return to music, posting photos of her in the studio. On Aug. 26, she celebrated the 22nd anniversary of her beloved second album Metamorphosis, and ended the lengthy, heartfelt caption with a cryptic “To be continued….” In the post, Duff joked that she had to “go digging” on the internet for photos from the era because camera phones didn’t yet exist, but that her hairstyles are all heavily documented. “I do know this marker of time was a huge change in my being,” she wrote. “I was embarking on something I had no idea would make such an impact on peoples lives, and mine. As much as I look back and think this album doesn’t hold the emotional depth I look for today, I know my 14/15 year old self meant every word. It sure as hell also landed on people at the right moment in time and set me off on a pretty epic adventure.” Earlier this summer, Duff commemorated the 10-year anniversary of Breathe In. Breathe Out. She reflected on that period, noting it’s how she met her now husband, musician Matthew Koma, who worked on the record. “While Breathe In. Breathe Out. didn’t have major success, there was still some work on the record that felt authentic,” she said. “I see you all blaming yourselves on TikTok, not actually your fault (but really it was), just kidding, but don’t let it happen again…next time…okay.” Considering we were robbed of a Lizzie McGuire reboot, we definitely won’t. From Rolling Stone US. Read More

Entertainment The Journey of ‘Unwritten’ reveals the inspiration behind Bedingfield’s 2004 track and highlights its lasting impact Natasha Bedingfield is celebrating the legacy of her massive track “Unwritten.” Rolling Stone can exclusively premiere The Journey of ‘Unwritten,’ a short-form documentary about Bedingfield’s song, which explores the inspiration behind the 2004 hit and how it came to be. “I don’t know why this song has so much staying power, but I do know it is very honest and seems to keep resonating for so many different types of people,” Bedingfield tells Rolling Stone. “The message of being in charge of your own life and letting go of inhibitions must be an important one for everyone.” The Katie Paul-directed documentary features interviews with fans (including one who has an “Unwritten” tattoo) ahead of a performance at Webster Hall in New York City and clips of Bedingfield’s performances of the song over the years. “A tattoo of your lyrics is such a compliment for a songwriter because it’s permanent. When I write songs I always have hoped to make songs that will be around for a long time,” she says. “The only time I freak out with tattoos is when people shove their arm in my face and ask me to write the words in pen for them to tattoo. That’s too much pressure.” The short doc includes Bedingfield walking around the venue ahead of her performance, discussing her love for singing live, and talking to her team about how she was discouraged from celebrating her big hit when it first released. “My best advice to a new artist is to find some way to keep a tally of how many shows you are doing as there is no way to find out retroactively. Also, you gain nothing by having a knock-on-wood type superstition around celebrating. If anything, saying ‘cheers’ to yourself and those around you is gratitude which is the key to fulfillment,” she adds. Bedingfield explains in the documentary about how she wrote the single for her little brother and was inspired by philosophers who saw the lives of young people as empty pages in a book meant to be filled. The singer-songwriter is set to continue a tour later this month with a show scheduled in São Paulo on Sept. 13, before a string of East Coast shows at the end of September. “There’s nothing better than being in a room with great music; feeling unguarded enough with strangers to dance and sing your heart out,” she says. From Rolling Stone US. Read More

Entertainment The complaint says the China-based retailer is a “veritable swamp of infringing and otherwise illegal products” Twenty One Pilots performing in Milan in April 2025. Francesco Prandoni/Getty Images Twenty One Pilots have accused Temu of marketing and selling counterfeit merch in a new trademark infringement lawsuit filed against the China-based online retailer.  The suit, obtained by Rolling Stone, is largely filled with screenshots of what appear to be listings on Temu for an array of allegedly fake Twenty One Pilots merch, such as posters, shirts, mugs, and socks. As the suit notes, some of the items available on Temu appear to be identical to items currently for sale on Twenty One Pilots’ website. Others on Temu appear to contain images and other art associated with the band, such as the cover of their 2015 album, Blurryface. The complaint alleges that Twenty One Pilots’ trademarks “have been damaged and put at risk by Temu’s knowing and systematic marketing and sale of counterfeit versions,” which they describe as “confusingly and/or virtually identical to” their own trademarked materials. Temu did not immediately return Rolling Stone’s request for comment. The lawsuit opens with a pointed salvo at Temu, saying the retailer is “widely understood to be one of the most unethical companies operating in today’s global marketplace. Its business practices are believed to pose great threats to individuals, marketplaces, and the environment.”   It goes on to cite a complaint recently filed by the State of Nebraska, which alleges that Temu has “flooded the United States with cheap products” and “fuels a whole host of other harms,” including its alleged sale of copyright-protected materials.  Twenty One Pilots’ lawyers called Temu a “veritable swamp of infringing and otherwise illegal products,” adding that it “manufactures and sells a myriad of items that are counterfeit or blatant copies of [Twenty One Pilots’] artwork, trademarks, and intellectual property.”  Counterfeit merchandise has long been a problem for musicians, with suppliers and artists now contending with new school online retailers and old school bootleggers hawking wares outside of concerts. As Billboard notes, merch suppliers for Benson Boone and Tate McRae recently filed separate lawsuits aiming to crack down on fake items sold outside their shows. And Jeff Gluck, the same attorney representing Twenty One Pilots, filed a similar infringement suit against Temu last month on behalf of the MF Doom estate.  From Rolling Stone US. Read More

Entertainment Singer Amaal Mallik is currently competing for the trophy of Bigg Boss. In the controversial reality show, the singer could recently be seen opening up about his struggles in the Bollywood music industry. He talked about how he is pretty honest and straightforward, which has always worked against him. He even went as far as saying that various stars and Bollywood producers have blocked him from films, trying to prevent him from working. He said, “20-20 calls karke bade bade bade actors producers ne pictures se nikaala hai, yahin khada hoon… kal phir hit dunga, phir aayenge bhai gaana de do. Industry waisi hai.” Amaal Mallik Talks About Being Removed From Films When Amaal was talking to the contestants after a nominations task, he said, “Pehli baar mujhe is show mein aake bura lag raha hai… because I have been told to be a certain way… bade aaye bade gaye. Bohot bola, kahaan hai ki khatam kar denge tumhe… Dekhte hain kahan tak chaloge is industry mein… 20-20 calls karke bade bade bade actors producers ne pictures se nikaala hai, yahin khada hoon… kal phir hit dunga, phir aayenge Bhai gaana de do. Industry waisi hai.” Amaal Shares His Side Of The Rumours Amaal later shared an incident with Tanya Mittal where he talked about how one of his own relatives had accused him of getting his songs composed by his father. For the unversed, Amaal Mallik is the son of Daboo Mallik, who himself is a very renowned music composer. The Bigg Boss contestant clarified that those are just rumours and he had written all of his songs himself. Some Facts About Amaal Mallik Amaal Mallik is the son of the famous Indian music composer, Daboo Mallik. He is the brother of another beloved singer, Armaan Mallik. He is credited for some very famous songs in the Bollywood industry, like Kar Gayi Chull from Kapoor and Sons, Jab Tak from MS Dhoni, Buddhu Sa Mann from Kapoor and Sons, and more. Don’t Miss Out on the Latest Updates. Subscribe to Our Newsletter Today! Read More