Olive oil industry bounces back following drought and disease
Olive oil industry’s recovery and future Olive oil industry rebounds after two years of drought and disease 2024/25 harvest up 3.64% year-on-year Xylella Fastidiosa still a threat, but producers fighting back with natural solutions Sustainability takes centre stage through reduced chemical use, recycled packaging, and biodiversity initiatives Olive trees are climate allies, absorbing 47 million tonnes
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