My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite because it’s ready fast thanks to premade ingredients. —Theresa Ravencraft, Marysville, Ohio
Spooky Cinnamon Tortilla Chips and Pumpkin Fluff
Prep Time
25 min
Cook Time
10 min
Yield
about 3 cups fluff and 56 chips
Ingredients
- 1 can (15 ounces) pumpkin
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 teaspoon ground cinnamon
- 4 ounces frozen whipped topping, thawed (about 1-1/3 cups)
- CINNAMON TORTILLA CHIPS:
- 10 flour tortillas (8 inches)
- 4 tablespoons butter, melted
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
Directions
- In a small bowl, beat pumpkin, pudding mix, and cinnamon until mixture begins to thicken, about two minutes. Fold in whipped topping until well combined. Cover; refrigerate until chilled, about 1 hour.
- Preheat oven to 375°. Brush tortillas with melted butter. In a small bowl, combine sugar and cinnamon. Cut tortillas into Halloween shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Sprinkle cinnamon sugar over tortillas. Bake until edges just begin to brown, 6-8 minutes. Serve with chilled pumpkin dip.
Nutrition Facts
2 tablespoons salsa with 2 chips: 102 calories, 4g fat (2g saturated fat), 5mg cholesterol, 100mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 1g protein.