Quick-casual seafood restaurant casts out free frozen treats for local nonprofit – plus, a new Cajun Bowl hits the menu
Baton Rouge, LA (RestaurantNews.com) Off The Hook Restaurants is celebrating National Snowball Day by giving away FREE Sno-Balls To Go to kids at each of the brand’s eight locations.
The festivities kick off July 31 from 11 a.m. to 3 p.m., when the first 100 kids (12 years and younger) at each restaurant can score FREE Strawberry or Ice Cream-flavored Sno-Balls. Off The Hook will also host kid-friendly activities, including face painting, balloon artistry, games, branded swag and more.
“This event is everything Off The Hook is about – family, fun and creating moments that bring our community together,” said Paxton Moreaux, CEO of Off The Hook Restaurants. “National Snowball Day is a perfect time to welcome kids and families to enjoy the flavors we all grew up with. Hosting family-friendly events gives us a chance to share the joy of Southern Louisiana traditions while making memories that go beyond the table.”
The event lands halfway through Off The Hook’s limited-time Sno-Balls To Go partnership, running now through Aug. 24. During this stretch, $1 from every Sno-Ball sold will benefit Dreams Come True of Louisiana – a local nonprofit that grants meaningful experiences to children facing life-threatening illnesses, offering families a break from treatments and hospital visits to focus on joy, hope and time together.
In addition to this sweet celebration, Off The Hook is reeling in another limited-time offer on its menu, the Louisiana Cajun Bowl. This Louisiana-style dish layers shrimp sourced from Gulf fisheries with rice, Zesty Louisiana vegetables, shredded cheese, bacon bits, and crispy onion, all topped with chipotle sauce and TABASCO® Pepper Jelly Sauce – available from July 28 through Aug. 24.
To learn more about Off The Hook or to check out its locations, visit OTHook.com.
About Off The Hook Restaurants
Off The Hook was founded in 2012 with a simple idea in mind: to share our love for Cajun food and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region, combining the essence of Cajun cooking with the speedy convenience of a quick-casual restaurant. To learn more about Off The Hook or to find a location near you, visit OTHook.com.
Contact:
Laron Roland
Champion
469-951-0455
lroland@championmgt.com