Out of Office! A Summer Friday Luncheon in the World of Ralph Lauren

In July 1998, Ralph Lauren made a bold commitment. Under the Polo Ralph Lauren moniker, he pledged $13 million to the Smithsonian Institution to restore and preserve the Star-Spangled Banner—the iconic 30-by-42-foot flag featuring 15 stars and stripes that inspired Francis Scott Key’s poem-turned-patriotic anthem. Eight years later, in 2006, the preserved flag was unveiled to great acclaim, seemingly igniting a deeper passion for preservation in the designer.

That same year, Lauren turned his attention closer to home. East Hampton’s Mulford Farm—a farmhouse dating back to 1680—was revitalized over four years thanks to his support. Now, nearly two decades later, the historic property played host to a sunny summer luncheon on a Friday afternoon, held in partnership with the East Hampton Historical Society. “The Hamptons is part of the DNA and the history of the brand,” David Lauren told Vogue. “We want everyone here to just take some time to appreciate the beauty of this community.”

Under the shadow of the neighboring Pantigo windmill, the farm’s lawn was transformed into a coastal, al fresco iteration of The Polo Bar—Ralph Lauren style. White wicker furniture with a perfect vintage patina was accented with sage-green cushions, while servers passed signature cocktails and bites: lemonade-spiked Hamptons Spritzes and lobster rolls with airy fries served in sterling silver chalices. Weekend drivers slowed for a look—and a celebratory honk—as they cruised down Main Street.