Sautéed Asparagus with Asian Greens, Chilli, Garlic & Ginger

Sautéed Asparagus with Asian Greens, Chilli, Garlic & Ginger

By: WellBeing Team

Quick, flavorful sautéed asparagus with bok choy, garlic, ginger & chilli, finished with honey and tamari—perfect easy side for two.

Ingredients

• Coconut oil
• 1 clove garlic, chopped
• 2 red chillies, deseeded and sliced lengthways
• Knob ginger, sliced lengthways
• 1 bunch asparagus, cut on angle
• 1 bunch bok choy, leaves
• 1 tsp honey
• 1 tbsp tamari (soy sauce)

Method

• Heat coconut oil in sauté pan over moderate heat. Add garlic, chilli, and ginger and allow to infuse in oil for 1 min.
• Add asparagus and bok choy and sauté until tender.
• Finish by adding honey and tamari and allow to reduce for another min.
• Remove from heat and serve.